11:00am until 2:00pm
Prepared By: The Cooks Guild
2017 Menu In Process
Bill of Fare
Bean Soup with Ham
(meat and cheese baked in bread)
Piece of Fruit
We will have a Russian Feast this year.
Prepared by: Lady Muirenn Ingen Ragnill and the Cooks Guild
On The Table:
Kvass (a brewed beverage made from rye toast), Blini (thin pancakes), Caviar, Syrup of Seasonal Berries, Sour Cream, and a Fresh Salad of Radishes.
There is a folk saying in Russia concerning our first remove: Schii da kasha, pisha nasha. Cabbage soup and gruel are our staples.
Schii (hot cabbage soup), Kasha (savory buckwheat gruel) and Soft Yeast Rolls.
Okroshka (cold soup of mixed vegetables and herbs with ham and boiled egg) and Black Bread.
Borscht (hot beet soup), Mushroom-filled Pelmeni (dumplings) and Salted Cucumbers.