Lunch Tavern

11:00am until 2:00pm
Prepared By: The Cooks Guild

2017 Menu In Process

Bill of Fare

Bean Soup with Ham
Tavern Bread
(meat and cheese baked in bread)
Tabbouleh
Piece of Fruit
Drink
Tare: $7

Feast

We will have a Russian Feast this year.
Prepared by: Lady Muirenn Ingen Ragnill and the Cooks Guild

2017 Menu

On The Table:

Kvass (a brewed beverage made from rye toast), Blini (thin pancakes), Caviar, Syrup of Seasonal Berries, Sour Cream, and a Fresh Salad of Radishes.
There is a folk saying in Russia concerning our first remove: Schii da kasha, pisha nasha. Cabbage soup and gruel are our staples.

First Remove:

Schii (hot cabbage soup), Kasha (savory buckwheat gruel) and Soft Yeast Rolls.

Second Remove:

Okroshka (cold soup of mixed vegetables and herbs with ham and boiled egg) and Black Bread.

Third Remove:

Borscht (hot beet soup), Mushroom-filled Pelmeni (dumplings) and Salted Cucumbers.

Dessert

Fruit-filled Gingerbread.