Saturday Lunch Tavern

11:00am until 2:00pm
Prepared By: The Cooks Guild

2018 Menu In Process

Bill of Fare

Tare:

Saturday Feast

We will have an Asian Feast this year.
Prepared by: Lady Muirenn Ingen Ragnill and the Cooks Guild

2018 Menu

For the Feast at 2018's Pounce, we offer a Grand Tour of Asia. Served with honey-ginger tea.

Menu:

On The Table:

Fresh fruits and nuts, Lychees in syrup, Plum sauce, and Soya sauce.

First Remove:

Beef of the Mongols, Nori with eggs, Kim chi, Rice, and Stir-fried vegetables.

Second Remove:

A variety of dim sum and Red bean buns.

Third Remove:

Onion parathas, Curry goat with mint yogurt, and Rice pilaf.

Dessert

Tang yaun, rice flour balls served in sweet syrup.

Sunday Breakfast

8:00am until 10:00am?
Prepared By: The incipient Shire of Grenemere

Bill of Fare

Breakfast Sweets: Doughnuts, Cinnamon rolls and Danish
Meats: Ham & Turkey Rollups
Fresh fruits: Apples, Pears, Bananas
Drinks: Juice, Diet Juice, Coffee, creamer, sugar, Water
Tare: $5.00

Sunday Lunch Tavern

11:00am until 2:00pm
Prepared By: The incipient Shire of Grenemere

Bill of Fare

Wraps: Turkey and Cheddar, Ham and Swiss
Chips: Mixed Variety
Sides: Potato Salad, Ambrosia
Drinks: Raspberry Tea, Water, Pop- Mixed Varity, Diet
Tare: $5.00

Sunday Dinner


Prepared by: The incipient Shire of Grenemere

2018 Menu

The World Famous Grenemere Taco Tavern

Choice of protein - Pulled Pork, Shredded Chicken or Ground Beef
Choice of hard taco shell, flour tortilla or "burrito bowl"
Sides include rice (plain white or cilantro/lime) Beans - black or pinto Shredded iceberg Lettuce or romaine lettuce Shredded cheese Salsa Guacamole
Drink options Include bottled water and canned soda
Tare: $6.00