Saturday Lunch Tavern

11:00am until 2:00pm
Prepared By: The Cooks Guild

2018 Menu In Process

Bill of Fare

Tare:

Saturday Feast

We will have an Asian Feast this year.
Prepared by: Lady Muirenn Ingen Ragnill and the Cooks Guild

2018 Menu

For the Feast at 2018's Pounce, we offer a Grand Tour of Asia. Served with honey-ginger tea.

Menu:

On The Table:

Fresh fruits and nuts, Lychees in syrup, Plum sauce, and Soya sauce.

First Remove:

Beef of the Mongols, Nori with eggs, Kim chi, Rice, and Stir-fried vegetables.

Second Remove:

A variety of dim sum and Red bean buns.

Third Remove:

Onion parathas, Curry goat with mint yogurt, and Rice pilaf.

Dessert

Tang yaun, rice flour balls served in sweet syrup.

Sunday Breakfast

11:00am until 2:00pm
Prepared By:

Bill of Fare

Tare:

Sunday Lunch Tavern

11:00am until 2:00pm
Prepared By:

Bill of Fare

Tare:

Sunday Dinner


Prepared by:

2018 Menu

On The Table: